Restaurant Menu

Try Julie’s Catering for your next party, picnic, special event or business meeting.
Ask your server for a catering menu!
Download our menu by clicking here. Please note that our in restaurant menu has precedence in both menu items and pricing.

APPETIZERS

Chicken Fingers $6.99
(Choice of Teriyaki, Southwestern,
BBQ or Buffalo dipping sauce)

6 Boneless Wings $5.79
(Buffalo, BBQ, Teriyaki)

Quesadilla $5.59
Add Chicken $1.50

Onion Rings $4.49

Combo Basket $8.99
(Cheese Curds, Onion Rings, French Fries, Mac & Cheese Bites, Mozzarella Stix and Chicken Fingers)


Parmesan Fries $3.49
with Garlic Aioli

Mushroom-Cheese Bites $5.25
(Portabella Mushrooms, Provolone & Asiago Cheeses)

Mozzarella Stix $5.69

Hand-breaded Cheese Curds $5.99

6 Nacho Stuffed Wantons $5.59

Mac & Cheese Bites $3.99

Ask your server about our Gluten Free options
www.juliescafecatering.com

In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.

Omelette

CROSS COUNTRY OMELETTES
Served with your choice of toast, or muffin top, or mini pancakes.
Add potatoes, biscuits & gravy, or fresh fruit cup (when in-season) with your omelette for 1.99
*Egg whites available for an extra charge.*


NORTHERN DELUXE Country cured ham, sausage, fresh mushrooms, sweet onions, peppers, & Wisconsin Cheese wrapped in farm fresh eggs. . . . . 6.59

NORTHERN OMELETTE Country cured ham, fresh mushrooms, & Wisconsin Cheese folded in farm fresh eggs. . . . . 6.20

WESTERN OMELETTE Country cured ham, fresh mushrooms, sweet onions, peppers, & Wisconsin Cheese folded in farm fresh eggs. . . . . 6.35

MEXICAN OMELETTE Seasoned beef, bell peppers, sweet onions, fresh mushrooms, tomato, & Wisconsin Cheese folded in farm fresh eggs served with sour cream & salsa served on the side. . . . . 6.99

MEAT & POTATO OMELETTE Three fresh eggs stuffed with smoked ham, porkies, cured bacon and hash browns with cheese. . . . . 7.59

MEDITERRANEAN OMELETTE Fresh spinach, diced tomatoes, black olives & feta cheese folded in farm fresh eggs. . . . . 6.59

VEGETABLE OMELETTE Green bell peppers, broccoli, sweet onions, tomato, fresh mushrooms & Wisconsin Cheese folded into farm fresh eggs. . . . . 6.35

GYRO OMELETTE Gyro meat, tomato, sweet onions & Feta cheese folded into farm fresh eggs. . . . .  6.99

COUNTRY CLUB OMELETTE Shaved turkey, bacon, diced tomato & Wisconsin Cheese, folded into farm fresh eggs & covered in hollandaise sauce. . . . . 6.99

sKILLET

SCRAMBLES & SKILLETS
Served with your choice of toast, or muffin top, or mini pancakes.

STEAK & CHEESE SKILLET* Fresh eggs stuffed with RIBEYE, onions, mushrooms & mozzarella cheese. . . . . 8.99

MEAT LOVERS SKILLET* Country cured ham, sausage and bacon over a nest of golden hash browns covered with Wisconsin cheese and topped with scrambled eggs. . . . . 8.39

CORNED BEEF HASH SKILLET* House Made corned beef hash served with choice of farm fresh eggs over hash browns. . . . . 7.99

BERNIE SCRAMBLE* Scrambled eggs over hash browns sauteed with green bell peppers, sweet onions, fresh mushrooms, diced ham, topped with hollandaise. . . . . 7.59

BIRD‛S NEST* Nest of golden hash browns sauteed with green bell peppers, sweet onions, & fresh mushrooms, layered with Wisconsin cheese topped with over easy eggs. . . . . 7.39

Egg Specialty

CHORIZO SAUSAGE SKILLET* Nest of golden hash browns sauteed with green bell peppers, sweet onions, & fresh mushrooms, layered with Wisconsin cheese topped with scrambled eggs & Chorizo sausage. . . . . 7.59

BREAKFAST BURRITO* Sauteed tomatoes, peppers, onions, mushrooms, cheese, & taco meat, stirred into scrambled eggs wrapped in a tortilla. Served with sour cream & salsa. Includes choice of potato. . . . . 7.99

EGGS BENEDICT* Poached eggs & lean ham on top of an english muffin drizzled with hollandaise sauce with choice of potato. . . . . 7.99

CRAB CAKES EGGS BENEDICT* with crab cakes instead of ham. . . . . 8.29

CHICKEN FLORENTINE EGGS BENEDICT* with chicken breast & spinach instead of ham. . . . . 8.29

SOUTHERN STYLE

CHICKEN FRIED STEAK* Lightly breaded & fried steak, smothered in thick creamy white country gravy with two eggs, hash browns & toast. . . 8.99

BISCUITS & GRAVY* Two buttermilk biscuits smothered in thick creamy sausage gravy. . . . . . . . . . . . . . . . . . . . . . . . . . . 5.59

MEAT LOVER’S BISCUITS & GRAVY* Two butter- milk biscuits smothered in thick creamy sausage gravy, ham, sausage, bacon, and two eggs (any style). . . . . . . . . . . . . . . . . . . . . . . . . . . 8.59

BREAKFAST FARM STYLE

CROISSANT EGG SANDWICH* Croissant, egg (any style), bacon, cheese, with choice of potato or fresh fruit (when in season) . . . . . . 6.99

ENGLISH MUFFIN EGG SANDWICH* English muffin, scrambled egg, sausage patty, cheese, with choice of potato or fresh fruit (when in season) . . . . . . . . 6.39

EGGS, POTATO, MEAT & TOAST* Two eggs (any style), choice of potato, and choice of one meat . . 6.99

MEAT LOVERS BREAKFAST* Two eggs (any style), two sausage links, two bacon, ham, with choice of potato. . . . . . . 8.89

EGGS, POTATO, STEAK & TOAST* Two eggs (any style), choice of potato and steak, and choice of toast, muffin top or mini cakes. Top Sirloin . . . . 11.25 or 8oz Chopped Sirloin . . . . 9.79

*Locally grown and processed

GRIDDLE SPECIALTIES

STRAWBERRY STUFFED FRENCH TOAST Two thick Texas Toast stuffed with sweet cream cheese, grilled to a golden brown and topped with strawberries & whipped cream . . . . . . 6.59

STRAWBERRY-BANANA STUFFED FRENCH TOAST Two thick Texas Toast stuffed with sweet cream cheese, grilled to a golden brown and topped with strawberries, bananas & whipped cream . . . . . . . 6.89

CHERRY STUFFED FRENCH TOAST Two thick Texas Toast stuffed with sweet cream cheese, grilled to a golden brown and topped with cherries & whipped cream. . . . . . . . . . . . . . . . . 6.59

BELGIAN WAFFLE Made from scratch Belgian waffle prepared fresh, served with Wisconsin Grade A butter & syrup . . . . . . . . . . . . . . . . 5.79
Have Strawberries, Blueberries, or Bananas & real whipped cream added for $1.99

FRENCH TOAST STICKS 5 golden brown sticks . . . . . . . . . . . . 4.25

TEXAS CUT FRENCH TOAST Two Thick Texas Toast dipped in rich flavorful batter served with Wisconsin Grade A butter & syrup . . . 4.29

Omelette

make it loaded

Meat Choices include:
Bacon, Turkey Bacon,
Ham, Side Pork,
Sausage Links,
Sausage Patties,
House-Made
Corned Beef Hash,
or Chorizo Sausage.

Top Sirloin or
Chopped Sirloin
for extra charge.


PANCAKES

Made from scratch and served fresh from the griddle!

Swedish Pancakes with Lingonberries . . . . . . . . . . 5.99

Banana Split Cake Bananas, hot fudge, caramel,
strawberries, ice cream, whipped cream and nuts. 5.99

                                                                                       One     Two     Three

Chocolate Chip Cakes Balanced with the             2.99     4.89     6.49
finest Ambrosia chocolate chips.
Fried Apple Cakes Griddle fried with                     2.99     4.89     6.49
apples & cinnamon.
Blueberry Cakes Stuffed with plump                     2.99     4.89     6.49
blueberries.
Banana Nut Cakes Freshly sliced bananas           2.99     4.89     6.49
and crunchy pecans.
Buttermilk Pancakes                                               2.49     3.99     5.69
Strawberry N Real Cream Cakes Piled                 3.99     5.50     6.75
with strawberries and fresh cream.
Cherry Cakes Stuffed with tart cherries                 2.99     4.89     6.49
Blueberry Cheesecakes With plump                     3.59     5.15     6.25
blueberries & cheesecake

 

 

Pancakes

                           FOR THE FIBER LOVERS

Strawberry

Oatmeal Creamy old fashioned oats
Bowl . 2.99 Cup . . 1.99

Oatmeal Bowl w/ fruit
Blueberries or Bananas . 3.60

Fresh Fruit In Season
Bowl… 4.99 Cup… 3.49

Homemade Muffin . . . . . . . . . . . . . 1.99

Fruit Bowl & Muffin Top
In Season . . . . . . . . . . . . . . . . . . . . 5.99

Iced Cinnamon Roll. . . . . . . . . . . 1.99

Bagel & Cream Cheese. . . . . . . . 1.99

LET’S DO LUNCH

burger

Classic Burgers

1/4 lb. Classic Burger* w/Chips . . . $4.50

1/4 lb. Classic Cheeseburger* w/Chips . . . $4.89
Add any side for $1.99

all

All Sandwich, Burger and Wrap platters include choice of one of the following:Vegetable of the day, Potato, Soup, Salad, Apple Sauce, Mac & Cheese, Fresh Steamed Vegetable, Rice Pilaf, Cottage Cheese or Fresh Fruit (in Season) Any sandwich, burger or wrap ala carte is $1.00 less & served with chips. Substitute any burger with a Veggie Burger for an additional 40¢

ORIGINAL DOUBLE DECKER HAMBURGER* Two 1/4 lb. burgers surrounded in Wisconsin American Cheddar Cheese on a triple bun. Topped with lettuce & special sauce. It’s a MOUTHFUL! .. . . . 7.99

FRESH MUSHROOM & SWISS BURGER* A juicy 1/4 lb. burger, sauteed fresh mushrooms all topped with Wisconsin Swiss cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.29

BACON CHEESE BURGER* Bacon double crossed over a 1/4 lb. burger all topped with Wisconsin American Cheddar cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.29

COWBOY BURGER* Double crossed bacon over a 1/4 lb. burger layered with cheese, BBQ sauce and topped with breaded onion rings.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.39

BACON & EGG BURGER* 1/4 lb. burger with garlic aioli, bacon, American cheese, and over-easy egg on a pretzel bun . . . . . . . . . . 7.99

PATTY MELT* 1/4 lb. burger with fried onions, Swiss & American cheese on our marbled rye . . . . . . . . . . 6.99

 

CHICKEN or STEAK FAJITA WRAP* Juicy steak or chicken sliced thin, peppers, inions, tomato, wrapped with Monterey Jack cheese & lettuce on a chipotle tortilla with Southwestern dressing . . . . . . . . . . 7.39

FRY BREAD TACO* Fry bread layered with taco meat, lettuce, cheese, tomato & sourcream . . . . . . . . . . . . . . . . . . . . . . . . . . 6.35

TURKEY & BACON RANCH WRAP* Grilled chicken wrapped with Romaine lettuce, tomatoes, Smoked turkey, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.39

CHICKEN CAESAR WRAP* Grilled chicken wrapped with Romaine lettuce, Parmesan cheese, tomatoes & dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.39

VEGGIE WRAP Medley of sauteed vegetables in an herb tortilla. . . . . . . . . 6.39

CHICKEN TENDER WRAP* Fried chicken tenders, smoked bacon, tomatoes & Wisconsin cheese blend all wrapped in a flour tortilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.39

Sandwich Platters

CHICKEN BREAST* Crispy or grilled breast served with lettuce, tomato & garlic aioli.. . 6.59

HAM & TURKEY CLUBHOUSE Triple decker sandwich which includes shaved ham & breast of turkey piled with lettuce, tomato, bacon & mayo. . . . . . . . . . . . . . . . . . . . . . . . 7.39

GYRO PITA* Authentic lamb & beef, tomatoes, onions, & sauce on a soft pita . . . . . . 7.39

PHILLY CHEESESTEAK* Shaved ribeye steak surrounded in sauteed onions & green peppers, with melted cheese on a torpedo roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.39

CHICKEN SALAD CROISSANT SANDWICH* Made with chicken breast & dried cranberries on a croissant . . . . . . . . . . 7.39

TOP SIRLOIN STEAK SANDWICH* With fried onion & Swiss cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

Country Melt Platters

BAKED FISH MELT* Baked haddock, served with cheese smothered in tartar sauce on a torpedo roll. . . . . . . . . . . . . . . . . . . . . . . . . 7.29

BLACK FOREST MELT Lean ham & shaved turkey breast, broiled with Swiss and American cheese, lettuce, tomato, & sauce on grilled marbled rye… . . . . . . . . . . . . . . . . . . . . . . 7.29

FRISCO MELT* 1/4 lb. burger with sautéed onions, tomatoes & cheese on sour dough . . . . . . . . . . 7.29

RUBEN MELT Quickly becoming our favorite sandwich. Slow roasted shaved corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on grilled marble rye . . . . . . . . . . 7.39

RACHEL MELT Smoked turkey, Swiss cheese, coleslaw, Thousand Island dressing on grilled rye. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25

TUNA MELT Fresh tuna salad stuffed between a Wisconsin grilled cheese sandwich . . . . . . . . . . 7.39

DINNER DELIGHTS

Choice of Two Sides (Add a third for $1.99)

all

Homemade Soup
Fresh Garden Salad
Fresh Fruit
Applesauce
Cottage Cheese
Rice Pilaf
Potato Salad (in season)
Mac & Cheese
Sweet Potato Fries


Fresh Steamed Vegetables
Vegetable of the Day
Hash Browns
American Fries
Homemade Garlic Mashed
French Fries
Potato Wedges
Baked Potato

1/4 CHICKEN & RIBS COMBO* A delicious country combination of a quarter chicken and
robust ribs seasoned with hickory smoked barbecue sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

BROASTER STYLE CHICKEN* Delicately marinated, golden brown and country fresh. Definitely a treat! All white chicken is extra . . . . . . . . . . . . . . . . . . . . . 1/2 chicken . . 8.99 1/4 chicken . . 6.39

HICKORY SMOKED BBQ COUNTRY RIBS* Half-rack tender country pork ribs in tangy sauce. . 9.95

ROAST PORK & DRESSING* Old time favorite pork roast covered in gravy. . . . . . . . . . . . . . . 8.49

OLD FASHIONED MEATLOAF* Dinner just the way Mom makes it. . . . . . . . . . . . . . . . . . . . . 8.99

COUNTRY STYLE PORK CHOPS* Two tender, juicy pork chops delicately breaded and broested to a golden brown topped with warm cinnamon apples . . . . . . . . . . . . . . . . . . . . . . . 8.99

SMOTHERED CHICKEN BREAST* Grilled chicken breast smothered with sauteed onions, peppers, mushrooms and Swiss cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.59

LIVER LOT‛S of ONIONS & BACON* Pan fried liver served with sweet onions & bacon . . . . . 7.99

HOME STYLE SIRLOIN TIPS ‘N GRAVY* Oven roasted sirloin tips, served on Texas Toast with mashed potatoes, or over egg noodles, all smothered in home style gravy. Choice of one side . . . . . . . . . . 8.99

SOUTHWEST SMOTHERED CHICKEN BREAST* Grilled chicken breast smothered with sautéed onions, peppers, mushrooms, pepper jack cheese and bacon . . . . . . . . . . . . . . . 8.69

From the Waters

THE ORIGINAL FISH & CHIPS* Here’s a “reel catch.” Three English-style hand-breaded fillets & our homemade tartar . . . . . . . . . . . . . . . . . . . . . . .8.99

BROILED SALMON* 8 oz. Salmon steak brushed with butter sauce, broiled to perfection and served with cusabi sauce . .9.99

BAKED HADDOCK* Lightly seasoned fillet with lemon pepper & baked. Served with Wisconsin Grade A drawn butter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49

GOLDEN SHRIMP* Five jumbo butterfly shrimp lightly breaded . . . . . . . . . 9.79

FISHERMAN‛S TRIO* Fish & Chips, golden shrimp and crab cake . . . . . 9.79

Country Fresh Steaks

TOP SIRLOIN & SHRIMP* A delicious duo of jumbo fantail shrimp & 8 oz. of mouth watering Top Sirloin *Locally grown and processed beef . . . . . . . . 13.95

CHOPPED SIRLOIN STEAK* 1/2 lb. juicy Sirloin steak charbroiled to taste & topped with mushrooms & onions *Locally grown and processed beef . . . . . 9.35

Pasta Creations

SPAGHETTI & MEATBALLS Tender meatballs & our secret marinara recipe served over pasta with a bread stick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99

CHICKEN PARMESAN* A tender breaded chicken breast in a bed of pasta, covered in marinara sauce & topped with Wisconsin Grade A mozzarella . . . 8.59

CHICKEN ALFREDO* Chicken breast sauteed with broccoli & carrots, smothered in garlic cream sauce & served over pasta . . . . . . . . . . . . . . . . 8.89

Rice Bowls
Choice of One Side

SWEET & SOUR CHICKEN* Tender chicken smothered in sweet-sour sauce accompanied with broccoli, carrot strips, red peppers, peapods, zucchini, mushrooms, red onions & cauliflower. Served over rice . . . . . . . . . . . . . . 8.99

ASIAN APPLE PECAN CHICKEN BOWL* Tender chicken, apples & pecans, broccoli, carrot strips, red peppers, peapods, zucchini, mushrooms, red onions & cauliflower smothered in a teriyaki sauce. Served over rice . . . . . . 8.99