Try Julie’s Catering for your next party, picnic, special event or business meeting.
Ask your server for a catering menu!
Download our menu by clicking here. Please note that our in restaurant menu has precedence in both menu items and pricing.

APPETIZERS

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Ask your server about our Gluten Free options
www.juliescafecatering.com

In compliance with Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.

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CROSS COUNTRY OMELETTES
Served with your choice of toast, or muffin top, or mini pancakes.
Add potatoes, biscuits & gravy, or fresh fruit cup (when in-season) with your omelette for 2.49
*Egg whites available for an extra charge.*

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NORTHERN DELUXE Country cured ham, sausage, fresh mushrooms, sweet onions, peppers, & Wisconsin Cheese wrapped in farm fresh eggs. . . . . 7.79

WESTERN OMELETTE Country cured ham, fresh mushrooms, sweet onions, peppers, & Wisconsin Cheese folded in farm fresh eggs . 6.99

MEXICAN OMELETTE Seasoned beef, bell peppers, sweet onions, fresh mushrooms, tomato, & Wisconsin Cheese folded in farm fresh eggs served with sour cream & salsa served on the side. . . . . 7.99

MEAT & POTATO OMELETTE Three fresh eggs stuffed with smoked ham, porkies, cured bacon and hash browns with cheese. . . . . 8.79

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MEDITERRANEAN OMELETTE Fresh spinach, diced tomatoes, black olives & feta cheese folded in farm fresh eggs. . . . . 6.99

VEGETABLE OMELETTE Green bell peppers, broccoli, sweet onions, tomato, fresh mushrooms & Wisconsin Cheese folded into farm fresh eggs. . . . . 6.99

GYRO OMELETTE Gyro meat, tomato, sweet onions & Feta cheese folded into farm fresh eggs. . . . .  7.79

COUNTRY CLUB OMELETTE Shaved turkey, bacon, diced tomato & Wisconsin Cheese, folded into farm fresh eggs & covered in hollandaise sauce. . . . . 7.79
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SKILLETS, BENEDICTS & MORE
Served with your choice of toast, or muffin top, or mini pancakes.

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STEAK & CHEESE SKILLET* Fresh eggs stuffed with RIBEYE, onions, mushrooms & mozzarella cheese. . . . . 9.89

MEAT LOVERS SKILLET* Country cured ham, sausage and bacon over a nest of golden hash browns covered with Wisconsin cheese and topped with scrambled eggs. . . . . 9.49

CORNED BEEF HASH SKILLET* House Made corned beef hash served with choice of farm fresh eggs over hash browns. . . . . 8.79

BERNIE SCRAMBLE* Scrambled eggs over hash browns sauteed with green bell peppers, sweet onions, fresh mushrooms, diced ham, topped with hollandaise. . . . . 8.79

BIRD‛S NEST* Nest of golden hash browns sauteed with green bell peppers, sweet onions, & fresh mushrooms, layered with Wisconsin cheese topped with over easy eggs. . . . . 7.99

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CHORIZO SAUSAGE SKILLET* Nest of golden hash browns sauteed with green bell peppers, sweet onions, & fresh mushrooms, layered with Wisconsin cheese topped with scrambled eggs & Chorizo sausage. . . . . 8.79

BREAKFAST BURRITO* Sauteed tomatoes, peppers, onions, mushrooms, cheese, & taco meat, stirred into scrambled eggs wrapped in a tortilla. Served with sour cream & salsa. Includes choice of potato. . 8.99

EGGS BENEDICT* Poached eggs & lean ham on top of an english muffin drizzled with hollandaise sauce with choice of potato. . . 8.99

SMOKED PULLED PORK EGGS BENEDICT* savory pulled pork fresh out of the smoker . . 8.99

TURKEY & AVOCADO EGGS BENEDICT* a unique twist on the favorite. . . 8.99

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CHICKEN FRIED STEAK* Lightly breaded & fried steak, smothered in thick creamy white country gravy with two eggs, hash browns & toast. . . 9.79

MEAT LOVER’S BISCUITS & GRAVY* Two butter- milk biscuits smothered in thick creamy sausage gravy, ham, sausage, bacon, and two eggs (any style). . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25

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BREAKFAST FARM STYLE

CROISSANT EGG SANDWICH* Croissant, egg (any style), bacon, cheese, with choice of potato or fresh fruit (when in season) . . . . . . 7.99

ENGLISH MUFFIN EGG SANDWICH* English muffin, scrambled egg, sausage patty, cheese, with choice of potato or fresh fruit (when in season) . . . . . . . . 7.49

EGGS, POTATO, MEAT & TOAST* Two eggs (any style), choice of potato, and choice of one meat . . 7.99

MEAT LOVERS BREAKFAST* Two eggs (any style), two sausage links, two bacon, ham, with choice of potato. . . . . . . 8.99

EGGS, POTATO, STEAK & TOAST* Two eggs (any style), choice of potato and steak, and choice of toast, muffin top or mini cakes. Top Sirloin . . . . 11.99 or 8oz Chopped Sirloin . . . . 10.99

*Locally grown and processed

GRIDDLE SPECIALTIES

STRAWBERRY STUFFED FRENCH TOAST Two thick Texas Toast stuffed with sweet cream cheese, grilled to a golden brown and topped with strawberries & whipped cream . . . . . . 7.79

STRAWBERRY-BANANA STUFFED FRENCH TOAST Two thick Texas Toast stuffed with sweet cream cheese, grilled to a golden brown and topped with strawberries, bananas & whipped cream . . . . . . . 7.99

DOOR CTY. CHERRY STUFFED FRENCH TOAST Two thick Texas Toast stuffed with sweet cream cheese, grilled to a golden brown and topped with cherries & whipped cream. . . . . . . . . . . . . . . . . 7.79

BELGIAN WAFFLE Made from scratch Belgian waffle prepared fresh, served with Wisconsin Grade A butter & syrup . . . . . . . . . . . . . . . . 5.99
Have Strawberries, Blueberries, or Bananas & real whipped cream added for $1.99

FRENCH TOAST STICKS 5 golden brown sticks . . . . . . . . . . . . 4.99

TEXAS CUT FRENCH TOAST Two Thick Texas Toast dipped in rich flavorful batter served with Wisconsin Grade A butter & syrup . . . 4.99
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Meat Choices include:
Bacon, Turkey Bacon,
Ham, Side Pork,
Sausage Links,
Sausage Patties,
House-Made
Corned Beef Hash,
or Chorizo Sausage.

Top Sirloin or
Chopped Sirloin
for extra charge.

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PANCAKES

Made from scratch and served fresh from the griddle!

Banana Split Cake Bananas, hot fudge, caramel,
strawberries, ice cream, whipped cream and nuts. 6.99

                                                                                       One     Two     Three

Chocolate Chip Cakes Balanced with the             3.29     5.99     7.89
finest Ambrosia chocolate chips.
Fried Apple Cakes Griddle fried with                     3.29     5.99     7.89
apples & cinnamon.
Blueberry Cakes Stuffed with plump                     3.29     5.99     7.89
blueberries.
Banana Nut Cakes Freshly sliced bananas           3.29     5.99     7.89
and crunchy pecans.
Strawberry N Real Cream Cakes Piled                 4.29     6.99     8.99
with strawberries and fresh cream.
Door County Cherry Cakes                                     3.49     6.29     8.99
Stuffed with tart Door County cherries
Buttermilk Pancakes                                                2.69     4.59     6.99
Gluten Free Friendly Pancakes                              3.29     5.99     7.89
Bacon Pancakes                                                         3.49     6.59     7.99
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                           FOR THE HEALTH OF IT

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Oatmeal Creamy old fashioned oats
Bowl . 3.49 Cup . . 2.50

Oatmeal Bowl w/ fruit
Blueberries or Bananas . 3.99

Fresh Fruit In Season
Bowl… 4.99 Cup… 3.69

Avocado Toast  6.79

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Homemade Muffin Top . . . . . . . . . . . . . 1.99

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LET’S DO LUNCH

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Classic Burgers

1/4 lb. Classic Burger* w/Chips . . . $4.99

1/4 lb. Classic Cheeseburger* w/Chips . . . $5.69
Add any side for $2.49

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All Sandwich, Burger and Wrap platters include choice of one of the following:Vegetable of the day, Potato, Soup, Salad, Apple Sauce, Mac & Cheese, Fresh Steamed Vegetable, Rice Pilaf, Cottage Cheese or Fresh Fruit (in Season) Any sandwich, burger or wrap ala carte is $1.00 less & served with chips. Substitute any burger with a Veggie Burger for an additional 40¢

ORIGINAL DOUBLE DECKER HAMBURGER* Two 1/4 lb. burgers surrounded in Wisconsin American Cheddar Cheese on a triple bun. Topped with lettuce & special sauce. It’s a MOUTHFUL! .. . . . 9.49

FRESH MUSHROOM & SWISS BURGER* A juicy 1/4 lb. burger, sauteed fresh mushrooms all topped with Wisconsin Swiss cheese. . . . . . 8.49

BACON CHEESE BURGER* Bacon double crossed over a 1/4 lb. burger all topped with Wisconsin American Cheddar cheese. . . . . . . . . . . . . .8.49

COWBOY BURGER* Double crossed bacon over a 1/4 lb. burger layered with cheese, BBQ sauce and topped with breaded onion rings.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49

CHEESE CURD BURGER*  1/4 lb. juicy patty with fried cheese curds & pub sauce.. . . . . . . . . . . . . . . . . . . . . . . 8.49

CALIFORNIA BURGER* 1/4 lb. burger with onion, lettuce, tomato, avocado & Pepper Jack cheese.. . . . . . . . . . 8.49

PATTY MELT* 1/4 lb. burger with fried onions, Swiss & American cheese on our marbled rye . . . . . . . . . . 8.49

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Sandwich & Melt Platters

SMOKED PULLED PORK*  Savory, smoked pulled pork topped with a home made creamy coleslaw.. . 8.49

CHICKEN & SWISS* Choose crispy or grilled chicken breast, served with local Swiss cheese, spinach, tomato & pub sauce on sour dough .. . 7.99

HAM & TURKEY CLUBHOUSE Triple decker sandwich which includes shaved ham & breast of turkey piled with lettuce, tomato, bacon & mayo. . . . . . . . . . . . . . . . . . . . . . . . 8.79

GYRO PITA* Authentic lamb & beef, tomatoes, onions, & sauce on a soft pita . . . . . . 7.99

ANGRY CHEESESTEAK* Shaved ribeye steak surrounded in sauteed onions & green peppers, with melted Pepperjack cheese on a torpedo roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49

TUNA SALAD CROISSANT SANDWICH* Made with sustainable wild-caught tuna & mayo. . . . . . . . . . . . . . . . 8.49

AVOCADO BLT Bacon, lettuce, avocado & tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.89

WILD CAUGHT CANADIAN WALLEYE*  Panfried Canadian Walleye fillets with lettuce and tomato served on sour dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

FRISCO MELT* 1/4 lb. burger with sautéed onions, tomatoes & cheese on sour dough . . . . . . . . . . 8.49

RUBEN MELT Quickly becoming our favorite sandwich. Slow roasted shaved corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on grilled marble rye . . . . . . . . . . 8.69

CHICKEN TENDER BACON MELT 2 chicken tenders, bacon, pepper jack cheese & Pub sauce served on grilled sour dough  . . . . . . . . . . 8.49

TUNA MELT Fresh tuna salad stuffed between a Wisconsin grilled cheese sandwich . . . . . . . . . . 8.49

WRAP PLATTERS

TURKEY & BACON RANCH WRAP Smoked turkey, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla . . . . . . . . . . 8.49

CHICKEN CAESAR WRAP Grilled chicken with Romaine lettuce, Parmesan cheese, tomatoes & dressing wrapped in an herb tortilla  . . . . . . . . . . 8.49

VEGGIE WRAP Medley of sauteed vegetables with avocado and sauce wrapped in an herb tortilla . . . . . . . . . . 7.89

CHICKEN TENDER WRAP Fried chicken tenders, smoked bacon, tomatoes & Wisconsin cheese blend all wrapped in a flour tortilla . . . . . . . . . . 8.49

SALADS

(Salads served with a fresh breadstick. Add avocado to any salad 2.49)

SALMON SALAD Baby greens tossed with shredded Romano, Bermuda onion and tomato wedges topped with a grilled salmon filet, served with cusabi dressing . . . . . . . . . . 9.79

CHICKEN BACON RANCH SALAD Fresh lettuce greens with chicken tenders, bacon bits, tomato wedges, hard-boiled eggs and tortilla strips . . . . . . . . . . 9.79

TACO SALAD Crisp tortilla bowl filled with garden greens, frsh bell peppers, onions, tomato wedges, Wisconsin Grade A cheeses and spicy beef, served with sour cream & picante sauce. . . . . . . . . . 9.79

COBB SALAD D Fresh garden greens mixed with chicken breast, bacon bits, tomato wedges, hard-boiled eggs and blue cheese or Ranch dressing. . . . . . . . . . 9.79

CHEF SALAD Fresh garden greens mixed with fresh bell peppers, onions, tomato wedges, hard-boiled eggs, Wisconsin Grade A cheeses, sliced turkey and sliced ham . . . . . . . . . . 9.79

DINNER DELIGHTS

Choice of Two Sides (Add a third for $1.99)

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Homemade Soup
Fresh Garden Salad
Fresh Fruit
Applesauce
Cottage Cheese
Rice Pilaf
Potato Salad (in season)
Mac & Cheese
Sweet Potato Fries

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Fresh Steamed Vegetables
Vegetable of the Day
Hash Browns
American Fries
Homemade Garlic Mashed
French Fries
Potato Wedges
Baked Potato

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1/4 CHICKEN & RIBS COMBO* A delicious country combination of a quarter chicken and
robust ribs seasoned with hickory smoked barbecue sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

PRESSURE FRIED CHICKEN* Delicately marinated, golden brown and country fresh. Definitely a treat! All white chicken is extra . . . . . . . . . . . . . . . . . . . . . 1/2 chicken . . 10.29 1/4 chicken . . 8.49

BBQ COUNTRY RIBS* Half-rack tender country pork ribs in tangy sauce . . . . . . . . . . . . . . . 11.99

OLD FASHIONED MEATLOAF* Dinner just the way Mom makes it. . . . . . . . . . . . . . . . . . . . . 10.49

COUNTRY STYLE PORK CHOPS* Two tender, juicy pork chops delicately breaded and broested to a golden brown topped with warm cinnamon apples . . . . . . . . . . . . . . . . . . . . . . . 10.79

SMOTHERED CHICKEN BREAST* Grilled chicken breast smothered with sauteed onions, peppers, mushrooms and Swiss cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

LIVER LOT‛S of ONIONS & BACON* Pan fried liver served with sweet onions & bacon . . . . . 9.79

HOME STYLE SIRLOIN TIPS ‘N GRAVY* Oven roasted sirloin tips, served on Texas Toast with mashed potatoes, or over egg noodles, all smothered in home style gravy. Choice of one side . . . . . . . . . . . . . . . 10.49

CHEESY PULLED PORK BURRITO Served with choice of One side . . . . . . . . . . . . . . . 10.49

SEAFOOD

THE ORIGINAL FISH & CHIPS* Here’s a “reel catch.” Three English-style hand-breaded fillets & our homemade tartar . . . . . . . . .9.99

BROILED SALMON* 8 oz. Salmon steak brushed with butter sauce, broiled to perfection and served with cusabi sauce . .11.99

BAKED HADDOCK* Lightly seasoned fillet with lemon pepper & baked. Served with Wisconsin Grade A drawn butter. . . . . . . . . . . . . . . . . 10.99

GOLDEN SHRIMP* Five jumbo butterfly shrimp lightly breaded . . . . . . . . . 10.99

FISHERMAN‛S TRIO* Fish & Chips, golden shrimp and crab cake . . . . . 11.99

WALLEYE FILETS* Wild-caught, Canadian Walleye filets lightly seasoned and pan-fried to perfection . . . . . 14.99

Steak

STEAK & SHRIMP* A delicious duo of jumbo fantail shrimp & 8 oz. of mouth watering Top Sirloin *Locally grown and processed beef . 15.49

CHOPPED SIRLOIN STEAK* 1/2 lb. juicy Sirloin steak charbroiled to taste & topped with mushrooms & onions *Locally grown and processed beef . . . . . 10.49

Pasta Creations

SPAGHETTI & MEATBALLS Tender meatballs & our secret marinara recipe served over pasta with a bread stick . . . . . . . . 8.99

CHICKEN PARMESAN* A tender breaded chicken breast in a bed of pasta, covered in marinara sauce & topped with Wisconsin Grade A mozzarella . . . 9.99

CHICKEN ALFREDO* Chicken breast sauteed with broccoli & carrots, smothered in garlic cream sauce & served over pasta . . . 9.99

Stir Fry

(Sub a vegetable patty for a beef patty. We have 7 kinds of potatoes. Add jalapeños to anything. Dipping sauces include Buffalo, horseradish, garlic, aioli, BBQ & Ranch. Gluten Free Friendly bread available for any toast or sandwich. Gluten Free Friendly Cauliflower Tortilla Wraps. Locally supplied Milos Omega 3 organic eggs, riced vegetables or fresh fried tortilla chips & salsa)

CHICKEN STIR FRY* Tender chicken with sweet-sour or teriyaki sauce accompanied with broccoli, carrot strips, red peppers, peapods, zucchini, mushrooms, red onions & cauliflower. Served over rice or riced vegetables . . . . . . . . . . . . . . . . 10.49